Browsing Department of Chemistry by Subject

Now showing items 43-62 of 207

      Subject
      Bio-ethanol, Sweet sorghum juice, Taguchi method [1]
      bioaugmentation, chlorobenzenes, contaminated soil, dechlorination, inoculation, volatilization [1]
      bioaugmentation;chlorobenzenes;contaminated soil;dechlorination;inoculation;volatilization [1]
      Biochar;Bioavailability;Chemical extraction;Earthworm;HCB [1]
      Biodegradation;Mass transfer [1]
      Bioethanol, Response Surface Methodology (RSM), Fossil Fuel, Sweet Sorghum, Emissions [1]
      Bioprocessing. Fruit waste. Mushroom. RSM. SSF [1]
      Biosorption, Freundlich, Langmuir, Van der Waal, Physical adsorption. [1]
      Biosorption, Lead (II), Algae, Spyridia filamentosa, Wastewater treatment. [1]
      black tea [1]
      Black tea, Green tea, Theanine, Chlorogenic acid, Gallic acid [1]
      Black tea, quality, area of production, nitrogen, plucking intervals [1]
      Black tea; Camellia sinensis; Quality; Colour; Brightness; Theaflavins; Theaflavin digallate equivalents; Eastern Africa; Kenya; Central and Southern Africa; Malawi; South Africa [1]
      Boribo Muyini, Mangifera indica, Staphylococcus aureus, Vancomycin, Antimicrobial activity [1]
      Boswellia rivae; Burseraceae; terpenoids; antibacterial activities [1]
      Caesalpinia volkensii11-Oxocassane-type diterpenoids3-O-[β-Glucopyranosyl(1→2)-O-β-xylopyranosyl]-stigmasterolAntiplasmodial [1]
      Caesalpiniodeae; Caesalpinia volkensii; Antioxidants; triacontanyl-E-ferrulate; 30΄-hydroxytricontanyl-(E)-ferrulate. [1]
      Camellia sinensis [1]
      Camellia sinensis (L.)CloneSeedlingsMade tea yieldN uptakeAgeing of tea bushes [1]
      Camellia sinensis, Fatty acids, Location of production, Nitrogenous fertilizer application rates, Tea [2]